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Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting
2022
Iodine (I) is considered an indispensable trace element for humans due to its capacity to promise a normal functions of thyroid hormones, preventing cretinism, goiter, reproductive failure, and diverse types of brain injury. Vegetable grafting is a technique for securing yield constancy and/or improving fruit quality. The study evaluated the combined effect of I-dosages and grafting onto Solanum torvum rootstock on 'Birgah' eggplant. Iodine at 100 or 300 mg L-1 enhanced marketable yield by 28.8% and 8.5%, respectively, compared with the control. Plants grafted onto S. torvum and self-grafted plants increased marketable yield by 53.0% and 45.8%, respectively compared with the ungrafted plant…